If you’ve ever wondered why store-bought sweet potatoes taste sweeter than freshly harvested ones, it’s because of curing. This simple step transforms their flavor and helps them store longer. Here’s how I cure mine: 1️⃣ Gently brush off dirt, but don’t wash them. 2️⃣ Set them in a warm, humid spot (around 80–85°F) for about 10–14 days. Florida weather makes this easy since garages and patios work perfect! 3️⃣ After curing, move them to a cool, dry area like a pantry in a paper bag to block the